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Monday, March 9, 2009
Straight from A Mothers Cupboard - Tomatoes with Feta & Shrimp
Roasted Tomatoes with Shrimp & Feta
5 lg tomatoes, peeled & cut into 8th's
3 tbl olive oil
2 tbl fresh minced garlic
3/4 tsp salt
1 cup feta, crumbled
3/4 tsp fresh ground pepper
1 1/2lb med shrimp, peeled
1/2 c chopped Cilantro
2 tbl lemon juice
Preheat oven to 450. Place the tomatoes in a large baking dish. Spoon olive oil and garlic over the tomatoes. Sprinkle with salt & pepper. Toss. Place on top oven rack & roast for 20 min. Remove and stir in shrimp, cilantro, & lemon juice. Sprinkle with feta cheese. Place back in oven for 10-15 min or until shrimp are cooked. Serve warm with angel pasta and a loaf of crusty bread.