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Tuesday, March 3, 2009

Straight From A Mothers Cupboard - Meatza Pie

A yummy alternative to meatloaf! As I share my mommy recipes with my Classic Tale readers, I am reminded weekly of the importance of family tradition. Each recipe post is shared personally with Megan, a mommy fighting breast cancer. As each week passes she is closer and closer to completing her treatment. One more week of treatment Megs! Here's a recipe that you shared with my family while we were growing up, handed down from my mom....

My family enjoyed it last night. All three kids were scraping their plates and asking for more!

Meatza Pie

1lb ground beef
2/3 c evaporated milk or reg milk
1/2 c fine bread crumbs or oatmeal
1/2 teas garlic salt
Combine and press into bottom and sides of a pie plate.
Layer in order:
1/3 c catsup
1 c shredded sharp cheese
2 Tbsp Parmesan cheese
1/4 tsp oregano
1/2 c chopped onion
1/2 c ripe sliced black olives

Bake 375 for 30 minutes. Serves 5-6.
Easy as pie...quick and yummy!

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