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Monday, August 25, 2008

Barbequed Short Ribs

It's been feeling like fall over here on the West Coast. We've had showers and sun breaks but the evenings have a bit of a chill. Fall reminds me of my Grandma who loved to make warm and tasty meals on cold fall days. Here's one of my favorite classic main dishes:

Barbecued Short Ribs
1 lb beef short ribs (boneless, I buy them from Costco), cut into 2"-3" sections
1 onion, diced
2 tbsp oil
1/4 C cider vinegar
1 1/2 tbsp sugar
1 C catsup
1/2 C water
3 tbsps worcestershire sauce
1 tsp prepared mustard
1/2 C celery, diced
1-2 tbsp salt

Brown ribs with onion in oil. Combine remaining ingredients and add to ribs. Cover and cook slowly, until tender - 11/2 to 2 hours. Serve with rice and fresh green beans. (We love the sauce and sometimes double it when making the recipe)

1 comment:

Anonymous said...

I copied this recipe, it sounds delicious. Thanks!