Homemade Wheat Bread - Easy

Ok Megs....here's the yummy bread that goes with the previous posted soup recipe. It's Molly's favorite bread. A very simple recipe that starts in the bread machine. I know you have a nanny helping you out. Maybe she cooks too???

You'll be entering week 2 since treatment started. Counting down toward wellness. Hope you're feeling ok. Keep up the exercise.....for your sanity and soul not for weight loss :) Love ya, Nellie

1 cup warm water
1 tbl milk
2 tbls oil
4 tbl brown sugar
1 tsp salt
1 cup whole-wheat flour
2 cups all purpose flour
2 tsp dry yeast

Put all ingredients in the bread machine in the order listed. Set on dough cycle. When dough cycle is finished, take dough out and shape into a loaf. Place in a greased bread pan or shape on a baking stone or cookie sheet. Cover and let rise 20 min. Sometimes I skip the 2nd rise. Just depends on how much time you have. Bake at 350 degrees for 30 min or until golden brown. Serve warm, sliced with butter. Smells yummy and taste better than any store bought bread!

Note: This recipe was from MoneySavingMom.com. A great blog on saving money and becoming a better home economist.