Another week has passed....way too fast! But great for you, Megs as you count down your treatment days. Here's a terrific Chocolate Pecan Pie from one of our favorite restaurants in Montesano. I've been making it for years. A very easy easy but impressive dessert.
8" pie crust - from scratch or the freezer
1 1/2 c pecans, crushed
6 oz choc chips
3/4 c sugar
3/4 c corn syrup
3 eggs
1/4 c melted butter
Sprinkle pecans over the bottom of the pie shell. Top with the choc chips. Mix in a separate bowl the sugar, corn syrup, eggs and melted butter until blended. Pour this mixture on top of nuts and chocolate. Bake 325 degree for 1 hour. Dust each serving with a bit of powdered sugar. I suggest cutting the pieces small as this is a rich one....yummy!
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