The Yummiest Cinnabon Recipe Around

Mmmmm I can smell the yummy scent coming out of my oven. It's a sweet cinnamon smell. These wonderful cinnamon rolls are just about ready to pull out of my oven and serve to my friends.

This recipe is from my friend Michelle at Candid Reflections. She brought them to our dear friend Ursula at the hospital the morning after she delivered her third little girl. What a great treat to bring a friend. A treat to remember!

Cinnabons for the Bread Machine

1 cup milk

1 egg

4 tablespoons melted butter

4 tablespoons water

½ box instant vanilla pudding (3.4 oz. box)

4 cups bread flour

1 tablespoon sugar

½ teaspoon salt

2½ teaspoons bread machine yeast

Filling

½ cup soft butter

1 cup brown sugar

2 teaspoons cinnamon

Frosting

4 ounces soft cream cheese

¼ cup soft butter

1 ½ cups powdered sugar

½ teaspoon vanilla

1 ½ teaspoons milk

3 tablespoons real maple syrup (opptional)

Place all ingredients into your machine in the order recommended by your manufacturer. Select dough cycle and start. When cycle is finished, remove the dough and knead enough to punch down. Roll to 17×10. Combine the filling ingredients (nuts or raisins may be add) and mix well. Heat in microwave for 10 seconds to make it spreadable. Spread over rolled out dough with rubber spatula. Get as close to edges as possible. Roll from the widest end into a tight log. Cut into 1″ slices. Place in a lightly greased baking dish, put in a warm, draft free place and allow to rise 20-30 minutes. Bake at 350° for 15-20 minutes. Mix frosting ingredients and frost when rolls are slightly cooled.

Let me know how things work out! ;)